Since I was a child, I found immense calm from listening to radio chatter of air traffic controllers. Fast forward to today, and I still find it to be calming. I’ve been using it as ambient noise for timed writing sessions while I write my dissertation. While under COVID-lockdown, I hear something unsuspecting…
The New Responsible
In the midst of a physical distancing, how do we negotiate our own isolation circles with others’ circles? How do you tell your roommate that you don’t feel comfortable with them bringing their partner/lover into your shared home during COVID quarantine? These are unprecedented times of wanting to be the most responsible at a time when each of us holds different understandings about what that responsibility looks like. Hand-washing and smaller social circles are no longer enough; those are non-negotiable at this point.
3.11 nine years later
On March 11, 2001 the eastern seaboard of Japan was hit with a triple whammy of earthquake, tsunami, and nuclear disaster. Its ill-effects still linger today. Nine years later, I reflect on the sewing cooperative of Minami Sanriku who remain resilient.
The Story of Porc
There are three things that my mother despises: garlic, cilantro, and pork. And like any good daughter, my three favorite things have become: garlic, cilantro, and pork.
Academia x Bourdain
Chefs and academics act as communicators. Both are content-producers, influencers, and experts of a particular field who transform things into digestible, meaningful forms. And, from my view, there are uncanny parallels between kitchens and universities: they cordon people off by specialization and organize themselves according to hierarchies of power.
Ofuro Time
I’m taking a bath. Baths in Japan are a big deal; entire enclosures are dedicated to them here. A small hand appears behind the foggy glass door… Read more “Ofuro Time”
Gladys Avenue Urban Farm
Founded by oceanographic researcher, Captain Charlie Moore, Gladys Avenue Urban Farm is a 250 sq. ft. plot in Los Angeles County that has been practicing organic growing principles for over 25 years.