In 2013, I spoke with families and farmers trying to navigate a post-Fukushima food system. In honor of the 10-year anniversary of the nuclear disaster and the mess thereafter, I’m sharing their stories that I’d compiled into an unpublished academic paper.
Ready, Set, Ferment!
I remember thumbing through a friend’s copy of Jamie Oliver’s The Naked Chef (2000! So young!) and chancing upon his yoghurt recipe. Unlike his other recipes with… Read more “Ready, Set, Ferment!”
Joy Too Soon
I hear my phone ding in rapid succession. I know it’s my mother. She’s the only one who writes me this way. Since our respective lockdowns, my… Read more “Joy Too Soon”
Woven Into Each Other
Japanese kioke (lit. trans. wood oke) barrels are unique in that they are held together by bamboo hoops called taga. No glue, no nails. Just meters of bamboo that are intricately cut, angled, and woven to make sure that everything seamlessly maintains a circular shape. Over centuries of practicing, woven bamboo became the answer to the practical problem of creating salt-based seasonings in a humid climate. With metal, rust would creep into the fermented products. So how are these practices maintained today?
Sky’s Yours Today
Since I was a child, I found immense calm from listening to radio chatter of air traffic controllers. Fast forward to today, and I still find it to be calming. I’ve been using it as ambient noise for timed writing sessions while I write my dissertation. While under COVID-lockdown, I hear something unsuspecting…
The New Responsible
In the midst of a physical distancing, how do we negotiate our own isolation circles with others’ circles? How do you tell your roommate that you don’t feel comfortable with them bringing their partner/lover into your shared home during COVID quarantine? These are unprecedented times of wanting to be the most responsible at a time when each of us holds different understandings about what that responsibility looks like. Hand-washing and smaller social circles are no longer enough; those are non-negotiable at this point.
3.11 nine years later
On March 11, 2001 the eastern seaboard of Japan was hit with a triple whammy of earthquake, tsunami, and nuclear disaster. Its ill-effects still linger today. Nine years later, I reflect on the sewing cooperative of Minami Sanriku who remain resilient.
The Story of Porc
There are three things that my mother despises: garlic, cilantro, and pork. And like any good daughter, my three favorite things have become: garlic, cilantro, and pork.
Academia x Bourdain
Chefs and academics act as communicators. Both are content-producers, influencers, and experts of a particular field who transform things into digestible, meaningful forms. And, from my view, there are uncanny parallels between kitchens and universities: they cordon people off by specialization and organize themselves according to hierarchies of power.
Ofuro Time
I’m taking a bath. Baths in Japan are a big deal; entire enclosures are dedicated to them here. A small hand appears behind the foggy glass door… Read more “Ofuro Time”
Gladys Avenue Urban Farm
Founded by oceanographic researcher, Captain Charlie Moore, Gladys Avenue Urban Farm is a 250 sq. ft. plot in Los Angeles County that has been practicing organic growing principles for over 25 years.
