My monograph on fermentation is finally out! And I’m very excited to share it with you all. Here are some book talks lined up to catch a glimpse of what the book is about. If you’re in the area, please reach out. It’d be lovely to be in conversation with you.
And remember: some discount codes are still valid, which you can find here.
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17 November 2026 – 4pm Winston-Salem NC time, in person
Z. Smith Reynolds Library Auditorium, Wake Forest University, USA
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26 November 2026 – 4pm KTH Innovation Arenan, in person
KTH Royal Institute of Technology, Teknikringen 1, 114 28 Stockholm
Link to event page. Link to registration.
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PAST TALKS & RECORDINGS
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02 October 2026 – 2pm Montreal time, in person
Speculative Life Lab, Milieux Institute of Arts, Culture & Technology, Concordia University, Canada; aprés, kimoto sake tastings willbe available for purchase starting at 5pm at Gia Vin et Grill
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05 October 2026 – 2:30pm Toronto time, in person
Institute for Technoscience, York University, Canada
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06 October 2026 – 4pm to 6pm Toronto time, in person
AP246 of Anthropology Building, 19 Ursula Franklin St., University of Toronto, Canada
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13 October 2026 – 10:30am Raleigh NC time, hybrid
Dunn Lab, Department of Applied Ecology, North Carolina State University, USA
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21 October 2026 – 4pm Helsinki time, in person
University of Helsinki main building (Fabianinkatu 33), Room F3107, followed by a tasting at Sake Bar & Izakaya (Vironkatu 11) with Kikisakeshi and sake sommelier Minaë Tani-LaFleur
