Since joining CSSM (the Centre for the Social Study of Microbes), I have encountered all kinds of folks who are “microbially curious” but don’t know where to begin. And some might even say that the stuff coming out of CSSM (or in the works) is already for those already infected—pun intended. So what about scholars at square one? This resource is for you.
Tag: microbes
Fermenting Sake on Microbial Time
My book is officially “in production,” which means that the content is more-or-less finalised and I’ve turned everything over to the magicians at Minnesota Press. I can’t wait to share the cover art with you all (it’s still with the artists!) alongside all kinds of behind-the-scenes stories throughout the whole process.
Maya Hey 